S'mores
Quick answer
- Total time
- 10 min
- Level
- Easy
- Servings
- 4 servings
- Ingredients
- 3
About this dish
Thin pieces of chocolate soften under the heat of a just-browned marshmallow, while a thick bar stays hard.
Read more
Because the overhead broiler browns the surface in seconds rather than minutes, stay at the oven door and pull the tray at pale gold, before any black crust forms.
Ingredients
Instructions
- 1
Preheat the broiler.
Put 22 g chocolate on each of four cracker squares. Place the other four on a metal sheet and top each with one marshmallow.
- 2
Broil on the middle rack for about 30-60 seconds, watching continuously.
Remove as soon as the marshmallows puff and turn pale golden.
- 3
Use a spatula to invert each hot marshmallow cracker onto a chocolate base.
Press gently, wait 1 minute for the chocolate to soften, and serve.
References checked
These references were consulted when this page was prepared or corrected. A source check does not mean the recipe was independently kitchen-tested.
- S'mores
Hersheyland · Checked: 2026-09-26