Desserts Recipes
50 recipes
Baekseolgi (Steamed White Rice Cake)
Baekseolgi is a steamed non-glutinous rice cake with a fine, fluffy crumb and a clean, mildly sweet rice flavor.
Baesuk (Spiced Poached Korean Pear Punch)
Baesuk gently poaches Korean pear in ginger- and peppercorn-infused liquid, giving a sweet, aromatic punch with tender, juicy fruit.
Bam Tiramisu (Chestnut Tiramisu)
This chestnut tiramisu layers silky mascarpone cream and nutty-sweet chestnuts with espresso bitterness for a rich yet balanced finish.
Bam Yanggaeng (Chestnut Sweet Jelly)
Bam yanggaeng sets mashed chestnuts and white bean paste with agar into a smooth, firm jelly with mellow sweetness and nutty depth.
Bokbunja Jelly Cups (Korean Black Raspberry Jelly)
Bokbunja jelly cups are bright and tangy-sweet, with a bouncy gelatin texture and vivid black raspberry aroma.
Bori Gangjeong (Barley Puff Brittle, 보리강정)
Bori gangjeong is a crisp barley puff brittle coated in cooked rice syrup and honey, with toasty grain flavor and a glossy sweet crunch.
Bukkumi (Pan-Fried Sweet Rice Cake)
Bukkumi is a pan-fried glutinous rice cake with a chewy exterior, soft center, and sweet red bean filling.
Pat Bungeoppang (Fish-shaped Red Bean Pastry)
Pat bungeoppang is a fish-shaped pastry with a crisp outside, fluffy crumb, and warm sweet red bean filling.
Chapssal Danja (Glutinous Rice Cake Balls)
Chapssal danja pairs chewy glutinous rice cake and sweet red bean paste with a nutty roasted soybean powder coating.
Chapssal-kkwabaegi (Glutinous Twist Donuts)
Chapssal-kkwabaegi is a twisted donut fried to a crisp shell and chewy interior, with mild sweetness and rich toasty aroma.
Danhobak Sikhye (Sweet Pumpkin Rice Punch)
Danhobak sikhye combines malted sweetness and smooth pumpkin flavor, with soft rice grains adding gentle texture.
Danpat-juk (Sweet Red Bean Porridge)
Danpat-juk is a thick sweet red bean porridge with deep earthy sweetness and chewy glutinous rice dumplings.
Gaeseong Juak (Fried Glutinous Rice Cakes in Honey Syrup)
Gaeseong juak is a fried glutinous rice cake with a lightly crisp crust and chewy center, finished in a fragrant honey glaze.
Goguma Mattang (Candied Sweet Potato)
Goguma mattang fries sweet potato until fluffy inside, then coats it in a glossy syrup for a crisp, caramelized sweet finish.
Gotgam Cream Cheese Roll (Dried Persimmon Rolls)
Gotgam cream cheese roll combines chewy dried persimmon, creamy tangy cheese, and crunchy walnuts for a sweet-nutty bite with layered texture.
Gyeongju-ppang (Red Bean Pastry)
Gyeongju-ppang is a baked pastry with a soft, thin crust and sweet red bean filling, offering a clean, milky aroma and moist bean texture.
Gyepi-tteok (Cinnamon Rice Cake)
Gyepi-tteok is a steamed rice cake made with mixed rice flours, giving a soft-chewy bite with warm cinnamon fragrance and gentle sweetness.
Gyeran-ppang (Korean Street Egg Bread)
Gyeran-ppang is a baked sweet-savory street bread with a fluffy crumb, golden exterior, and rich egg flavor.
Gyul Jeonggwa (Candied Tangerine Peel, 귤정과)
Gyul jeonggwa is made by blanching tangerine peel to reduce bitterness, then candying it in sugar-honey syrup for a chewy, bright citrus sweetness.
Heukimja Brownies (Black Sesame Brownies)
Heukimja brownies combine intense dark chocolate with nutty black sesame for a dense, fudgy texture and deep roasted flavor.
Heukimja Dasik (Black Sesame Tea Cookies)
Heukimja dasik is a no-bake pressed tea cookie of black sesame and almond flour, with a soft-crumbly bite and mellow honeyed sweetness.
Heukimja Pudding (Black Sesame Pudding)
Heukimja pudding is a gelatin-set milk and cream dessert infused with black sesame, delivering a silky texture and rich nutty finish.
Hobakjuk (Sweet Pumpkin Porridge)
Hobakjuk is a slow-cooked pumpkin porridge blended smooth and thickened with glutinous rice flour, with naturally sweet flavor and velvety body.
Hodu-gwaja (Walnut Cakes)
Hodu-gwaja is a molded walnut cake with a lightly crisp exterior, moist interior, and toasty nut aroma.