Cha-gayu (Roasted Tea Rice Porridge)
Rice Easy

Cha-gayu (Roasted Tea Rice Porridge)

Quick answer

Total time
25 min
Level
Easy
Servings
10 servings
Ingredients
4

About this dish

Cha-gayu is a rice porridge from the Yamato area of Nara made by simmering cooked rice and salt in strongly brewed hojicha until soft and loose.

Read more

It spread as a way for households that cooked rice in the evening to warm leftover rice for breakfast the next day. Roasted tea gives the pale broth a nutty aroma and gentle bitterness while the grains soften without disappearing completely. Steamed sweet potato or grilled dried rice cake may be added for more substance, but the basic bowl remains spare: rice, tea, and salt.

Ingredients

servings
IngredientAmountUnit
water1000 mlmlShop
salt1 tsptspShop
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Instructions

Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.

4 steps
  1. 1
    Control

    Bring 1000ml water to a full boil in a wide pot.

    Add 30g hojicha, simmer over low heat for 4 minutes, turn off the heat, and steep for 2 minutes more.

  2. 2
    Heat

    Strain out every tea leaf and return the clear tea to the pot.

    Loosen 330g cooked rice with one quick cold-water rinse and drain to remove clumps and surface starch.

  3. 3
    Control

    Bring the tea back to a simmer over medium heat and add rice and 1 teaspoon salt.

    Cook for 10 to 12 minutes, stirring gently every 2 minutes so it does not stick.

  4. 4
    Step

    Stop when the grains are soft and enough broth remains for the porridge to flow loosely.

    Rest for 2 minutes, then ladle promptly so each bowl receives both rice and tea broth.

Practical Cooking Checks

The cues that matter most while cooking.

Key technique
Clear broth from strongly brewed hojicha
Finish cue
Stop when the grains are soft and enough broth remains for the porridge to flow loosely.
Avoid this
Limit the tea simmer to 4 minutes to avoid harshness, and stir rice gently to preserve a clear, loose texture.
Storage and reheating
It spread as a way for households that cooked rice in the evening to warm leftover rice for breakfast the next day.

Cooking decision evidence

Calculated Charim data and applicable official cooking and food safety guidance.

This recipe

25min, 4 ingredients

Category median

40min, 8 ingredients

Based on 309 recipes

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Tips

Limit the tea simmer to 4 minutes to avoid harshness, and stir rice gently to preserve a clear, loose texture.

Estimated nutrition (per serving)

Calories
65
kcal
Protein
1
g
Carbs
14
g
Fat
0
g