Rice Recipes
120 recipes
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Soy Bulgogi Rice Bowl
This rice bowl features thin beef marinated in soy-based sauce and stir-fried until glossy. Tender meat and sweet onions make it deeply comforting.
Tuna Gimbap (Chamchi Gimbap)
Tuna gimbap wraps seasoned tuna and crisp vegetables in rice and seaweed. It tastes light yet creamy, making it great for lunchboxes.
Chicken Curry Rice
Chicken curry rice simmers tender chicken and vegetables in a rich curry sauce. Mild spice and gentle sweetness make it warm and familiar.
Chicken Mayo Rice Bowl
This bowl pairs soy-seasoned chicken with mayonnaise and soft eggs over rice. It is savory, creamy, and easy to enjoy.
Dakgalbi Fried Rice
Dakgalbi fried rice is made by stir-frying rice with spicy gochujang chicken and vegetables. Cabbage and perilla add freshness to the heat.
Spicy Dakgalbi Rice Bowl
Dakgalbi deopbap serves Chuncheon-style spicy chicken and vegetables over rice. Its sweet-heat sauce coats every bite nicely.
Sweet Pumpkin Porridge
Sweet pumpkin porridge is silky and naturally sweet from ripe kabocha. Its smooth texture makes it especially comforting in the morning.
Dolsot Bulgogi Bibimbap
Dolsot bibimbap is served in a hot stone bowl with rice, bulgogi, and vegetables. The crispy scorched rice at the bottom is the best part.
Fried Rice
Classic fried rice uses rice, vegetables, and eggs for a quick meal. It is versatile and works well with whatever ingredients you have.
Thick Doenjang Bibimbap
Gangdoenjang bibimbap mixes thick soybean paste stew with rice and vegetables. It has a deep, savory, and earthy flavor.
Gangwon Gondre Rice
Gangwon gondre bap is rice cooked with fragrant thistle greens. It is light on its own and becomes fuller with soy-based seasoning sauce.
Korean Sashimi Rice Bowl
Hoe-deopbap is a rice bowl topped with fresh sashimi and vegetables. Sweet-tangy cho-gochujang highlights the clean taste of the fish.
Pine Nut Porridge
Jat-juk is a traditional pine nut porridge with a rich, nutty aroma. Its creamy body feels smooth and delicate.
Abalone Porridge (Jeonbok Juk)
Jeonbok-juk slowly cooks abalone and rice into a nourishing porridge. It is mild, savory, and gentle on the stomach.
Abalone Mung Bean Porridge
This abalone porridge includes mung beans for extra body and softness. It tastes clean, nutty, and comforting.
Abalone Mugwort Porridge
This variation blends abalone porridge with mugwort for a herbal note. A gentle bitterness gives it a fresh finish.
Kimchi Fried Rice (Kimchi Bokkeumbap)
Kimchi fried rice is a Korean staple with spicy, savory depth from aged kimchi. A soft egg on top adds extra richness.
Mushroom Bulgogi Rice Bowl
Mushroom bulgogi deopbap layers mixed mushrooms in sweet-savory bulgogi sauce over rice. The chewy texture adds great depth.
Omurice (Korean Omelette Rice)
Omurice wraps ketchup fried rice in a soft egg blanket. Its sweet-tangy flavor and fluffy texture make it universally comforting.
Red Bean Porridge
Pat-juk is a traditional red bean porridge with gentle sweetness. Chewy rice dumplings add extra texture and character.
Scallion Shrimp Fried Rice
Scallion shrimp fried rice is clean, savory, and aromatic. Plump shrimp and green onion keep it light yet satisfying.
Mountain Herb Bibimbap
Sanchae bibimbap features assorted mountain vegetables with rice and chili paste. It is fragrant, earthy, and well balanced.
Soy Glazed Beef Rice Bowl
Sogogi deopbap tops rice with thin sliced beef and onions in a sweet-savory sauce. A little extra broth makes it especially comforting.