Doenjang Mushroom Butter Linguine (된장 버섯 버터 링귀니)
Linguine is glazed in a buttery doenjang sauce with sautéed mushrooms, giving it a glossy, umami-rich, and savory flavor.
Instructions
- 1
Slice mushrooms thickly and finely chop the green onion.
- 2
Cook linguine to al dente in salted water and reserve 1 cup of pasta water.
- 3
Melt olive oil and butter in a pan, then saute garlic for 30 seconds.
- 4
Add mushrooms and cook until moisture evaporates and edges brown.
- 5
Dissolve doenjang in 3 tbsp pasta water and stir it into the pan.
- 6
Add cooked pasta and toss for 1-2 minutes, adjusting with pasta water.
- 7
Finish with black pepper and green onion, then top with cheese.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Kkotgesal Lemon Garlic Spaghetti (Blue Crab Lemon Garlic Pasta)
This spaghetti combines sweet blue crab and fragrant garlic with lemon zest and juice for a bright, clean, and briny flavor.
Ssamjang Chicken Spinach Orecchiette (Ssamjang Chicken Pasta)
Orecchiette is tossed with chicken and spinach in a creamy ssamjang sauce that is savory, nutty, and deeply umami.
Porcini Truffle Mushroom Tagliatelle (포르치니 트러플 버섯 탈리아텔레)
Tagliatelle is wrapped in an earthy mushroom sauce built from rehydrated porcini and its soaking liquid, then finished with truffle aroma for deep umami.