Pasta Recipes
50 recipes
Heukimja Cream Bacon Rigatoni (Black Sesame Cream Pasta)
Rigatoni is coated in a rich black sesame cream sauce with smoky bacon, giving it a nutty, savory, and velvety finish.
Kkotgesal Lemon Garlic Spaghetti (Blue Crab Lemon Garlic Pasta)
This spaghetti combines sweet blue crab and fragrant garlic with lemon zest and juice for a bright, clean, and briny flavor.
Buchu Vongole Spaghetti (부추 봉골레 스파게티)
Spaghetti is tossed with clam liquor, garlic, olive oil, and white wine, then finished with chives for a fresh and briny depth.
Bulgogi Meatball Tomato Spaghetti (불고기 미트볼 토마토 스파게티)
Soy-seasoned bulgogi-style meatballs simmered in tomato sauce bring a juicy, savory-sweet depth to the spaghetti.
Chamnamul Walnut Pesto Trofie (참나물 호두 페스토 트로피에)
Trofie is coated in a chamnamul and walnut pesto that tastes herbaceous, nutty, and lightly savory from aged cheese.
Cheongyang Chili Carbonara Spaghetti (청양고추 까르보나라 스파게티)
This carbonara blends egg yolk, pancetta, and hard cheeses into a silky sauce, with Cheongyang chili adding a sharp spicy lift.
Chili Garlic Pork Belly Arrabbiata Penne (Samgyeop Arrabbiata)
Penne is tossed in a spicy garlic-tomato arrabbiata with crisped pork belly, giving it a rich, fiery, and meaty bite.
Chogochujang Kkotge Cold Capellini (Spicy-Sour Crab Angel Hair)
Chilled capellini dressed with chogochujang delivers spicy-sour brightness, balanced by sweet crab meat and crisp fresh vegetables.
Chunjang Beef Ragu Tagliatelle (춘장 비프 라구 탈리아텔레)
Tagliatelle is coated in a slow-cooked beef ragu where Korean black bean paste adds deep roasted umami to tomato richness.
Dakgalbi Cream Rigatoni (닭갈비 크림 리가토니)
Rigatoni meets dakgalbi-style marinated chicken in a creamy gochujang sauce that is spicy, rich, and deeply savory.
Deulkkae Mushroom Lasagna Bianca (들깨 버섯 라자냐 비앙카)
This white lasagna layers sautéed mushrooms with nutty perilla depth for a creamy-feeling, earthy, and richly textured bite.
Doenjang Clam Spinach Orzo (된장 바지락 시금치 오르조)
Orzo cooks in a doenjang-clam base with spinach, creating a cozy, savory bowl with briny depth and a soft risotto-like texture.
Doenjang Mushroom Butter Linguine (된장 버섯 버터 링귀니)
Linguine is glazed in a buttery doenjang sauce with sautéed mushrooms, giving it a glossy, umami-rich, and savory flavor.
Galbijjim Lasagna (갈비찜 라자냐)
Lasagna sheets are layered with soy-pear braised short rib filling, yielding a tender, sweet-savory, and deeply comforting flavor.
Gamtae Butter Scallop Spaghetti (감태 버터 관자 스파게티)
Seared scallops and butter coat the spaghetti while gamtae seaweed adds a delicate ocean aroma and sweet-savory depth.
Gochu Oil Tuna Puttanesca Spaghetti (고추오일 참치 푸타네스카 스파게티)
This spaghetti layers tuna oil, chili oil, garlic, and anchovy into a savory spicy base, balanced by bright crushed tomato acidity.
Gochugaru Anchovy Broccolini Orecchiette (고춧가루 멸치 브로콜리니 오레키에테)
This orecchiette combines a salty garlic-anchovy oil with gentle gochugaru heat, while broccolini adds crisp, pleasantly bitter contrast.
Gochugaru Sausage Rose Fusilli (고춧가루 소시지 로제 푸실리)
This fusilli pairs rich browned sausage and tomato-rose cream with gochugaru heat for a spicy, meaty, and creamy bite.
Gochujang Beef Ragu Rigatoni (고추장 비프 라구 리가토니)
This rigatoni coats al dente tubes in a deeply savory beef ragu enriched with gochujang’s sweet-spicy umami.
Gochujang Corn Cream Cavatappi (고추장 옥수수 크림 카바타피)
A creamy spicy pasta for 4 servings, with ingredients auto-calculated by serving size.
Gochujang Eggplant Ricotta Lasagna Rolls (Spicy Baked Pasta Rolls)
These baked lasagna rolls layer roasted eggplant and creamy ricotta, finished with a spicy gochujang-tomato sauce that sharpens the cheese richness.
Gochujang Shrimp Cream Pasta (고추장 새우 크림 파스타)
This pasta blends bouncy shrimp with a gochujang cream sauce that is spicy, silky, and rounded by dairy richness.
Gorgonzola Pear Walnut Gnocchi (고르곤졸라 배 호두 뇨끼)
Soft potato gnocchi are coated in bold gorgonzola cream, lifted by sweet pear and crunchy toasted walnuts.
Kimchi Bacon Mac and Cheese (김치 베이컨 맥앤치즈)
This mac and cheese mixes creamy cheddar richness with smoky bacon and tangy ripe kimchi for a bold, savory finish.