Kkotgesal Lemon Garlic Spaghetti (Blue Crab Lemon Garlic Pasta)
This spaghetti combines sweet blue crab and fragrant garlic with lemon zest and juice for a bright, clean, and briny flavor.
Instructions
- 1
Zest the lemon, juice half of it, and thinly slice the garlic.
- 2
Cook spaghetti in salted boiling water until al dente, reserving 1 cup pasta water.
- 3
Warm olive oil and gently saute garlic over low heat until fragrant.
- 4
Add crab meat and rice wine, cook 1 minute, then stir in butter.
- 5
Add pasta with 4-5 tbsp pasta water, emulsify, then season with salt and pepper.
- 6
Turn off heat, add lemon juice, zest, and parsley, then toss and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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