Bacon Kimchi Fried Rice
Smoky kimchi fried rice for 2 servings with automatic ingredient scaling for any party size.
Instructions
- 1
Finely chop kimchi and slice bacon, onion, and green onion.
- 2
Render bacon fat in a pan, then sauté onion and green onion until fragrant.
- 3
Add kimchi and stir-fry for 2 minutes, then mix in gochujang and soy sauce.
- 4
Add rice and break up clumps while stir-frying on high heat until fluffy.
- 5
Turn off heat, finish with sesame oil, and serve topped with soft-fried eggs.
Tips
Nutrition (per serving)
Adjust Servings
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