Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.
Instructions
- 1
Squeeze excess kimchi juice lightly, chop finely, and dice onion and green onion.
- 2
Cook bacon over medium heat until browned and fat is rendered.
- 3
Add onion and green onion for 1 minute, then stir-fry kimchi for 2 more minutes.
- 4
Mix in gochujang and soy sauce, then add rice and break up clumps evenly.
- 5
Lower heat and finish with sesame oil for gloss and aroma.
- 6
Top each serving with a fried egg and serve.
Tips
Nutrition (per serving)
Adjust Servings
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