Instructions

1. 1

   Slice zucchini into 0.8 cm half-moons and onion into thick strips.

2. 2

   Layer zucchini, onion, chili, and garlic in a sterilized glass jar.

3. 3

   Boil soy sauce, vinegar, sugar, and water until sugar dissolves fully.

4. 4

   Pour the boiling brine directly into the jar, seal, and let cool.

5. 5

   Refrigerate after cooling and serve from 24 hours later.

6. 6

   For deeper flavor, wait 3 days; consume within 2 weeks.

Tips

Nutrition (per serving)