KimchiMedium

White Kimchi

Baek kimchi is a mild, non-spicy Korean napa cabbage kimchi with radish, pear, and aromatics in a light brine.

Prep 50minCook 20min4 servings

baek kimchiwhite kimchimild kimchinon spicy kimchinapa cabbage kimchikorean fermented vegetables

Ingredients (4 servings)

1
Split napa cabbage, salt between layers, and brine for 3-4 hours. Rinse well and drain.
2
Julienne radish and pear, then finely mince garlic and ginger.
3
Mix radish, pear, garlic, ginger, and scallions to make the filling.
4
Stuff the filling between cabbage leaves and pack into a container.
5
Pour in lightly salted water, ferment at room temperature for half a day, then refrigerate 2-3 days.

Pear adds natural sweetness and softens fermentation aroma.

Drain vegetables well to keep the brine clear.

Calories

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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