Kimchi Recipes
108 recipes
Aehobak Jangajji (Korean Zucchini Pickles)
A 4-serving zucchini jangajji recipe with auto-scaling for precise brine balance.
Asparagus Jangajji (Soy Pickled Asparagus)
4-serving asparagus jangajji with auto-scaling for precise brine ratios.
Baechu Kimchi (Napa Cabbage Kimchi)
A 4-serving napa kimchi recipe with auto-scaling for easy batching.
White Kimchi
Baek kimchi is a mild, non-spicy Korean napa cabbage kimchi with radish, pear, and aromatics in a light brine.
Coastal Herb Pickle
Bangpungnamul jangajji pickles aromatic coastal herbs in soy-vinegar brine for a bright and refreshing bite.
Bangpungnamul Kimchi (Coastal Hogfennel Kimchi)
Craft pleasantly bitter bangpungnamul kimchi for 2 servings with accurate auto-scaling.
Bangwool Yangbaechu Kimchi (Brussels Sprout Kimchi)
A 4-serving Brussels sprout kimchi recipe with auto-scaling for precise brine and seasoning.
Biteu Jangajji (Soy Pickled Beet)
A 2-serving beet jangajji with auto-scaling for precise pickling brine ratios.
Beet Radish Pickle
Beet radish pickle is a vibrant, crunchy pickle with mild sweetness and bright acidity.
Mushroom Jangajji
Savory mushroom jangajji made with blanched shiitake and king oyster mushrooms in soy brine.
Beoseot Kimchi (Mushroom Kimchi)
A 2-serving mushroom kimchi recipe with auto-scaling for deep umami flavor control.
Bireumnamul Jangajji (Amaranth Greens Pickles)
4-serving amaranth jangajji with auto-scaling for balanced brine.
Stuffed Bossam Kimchi
Premium Korean stuffed kimchi with napa leaves wrapped around seasoned filling of vegetables and seafood for layered flavor.
Bossam Kimchi
Bossam kimchi is a wrapped napa cabbage kimchi filled with seasoned radish and seafood, known for rich umami and festive flavor.
Broccoli Jangajji (Korean Pickled Broccoli)
Pickled broccoli for 2 servings with convenient auto-scaled brine.
Cauliflower Jangajji (Pickled Cauliflower)
4-serving cauliflower jangajji with automatic scaling for easy prep.
Celery Jangajji
Korean-style celery jangajji in a sweet tangy soy brine, offering bright aroma and crunch.
Chamnamul Jangajji (Pimpinella Pickles)
A 2-serving chamnamul jangajji recipe with auto-scaling for bright, balanced pickles.
Chamnamul Kimchi (Pimpinella Kimchi)
Make fresh chamnamul kimchi for 4 servings with convenient auto-scaling.
Korean Melon Pickle
Chamoe jangajji pickles Korean melon in sweet-sour soy brine for a refreshing, crunchy side dish.
Spicy Pollock Tripe Jeotgal
Korean spicy pollock tripe jeotgal with chewy texture and intense fermented umami.
Cheonggak Kimchi (Seaweed Kimchi)
A 4-serving cheonggak kimchi with auto-scaling to balance seasoning ratios.
Cheonggyeongchae Jangajji (Pickled Bok Choy)
A 4-serving bok choy jangajji with auto-scaling for easy brine adjustment.
Cheonggyeongchae Kimchi (Bok Choy Kimchi)
A 4-serving bok choy kimchi recipe with auto-scaling for simple portion control.