Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Instructions
- 1
Slice zucchini into 0.6 cm rounds.
- 2
Salt lightly, rest 5 minutes, and pat off released moisture.
- 3
Season with pepper and coat each slice lightly with pancake mix.
- 4
Dip floured slices into beaten egg.
- 5
Pan-fry over medium heat for about 2 minutes per side.
- 6
Cool in a single layer briefly to keep crispness, then serve.
Tips
Nutrition (per serving)
Adjust Servings
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