Chive Shrimp Jeon
Bouncy shrimp and chives make this jeon rich in texture. Sweet seafood notes are balanced by fresh herbal flavor.
Instructions
- 1
Cut chives into 5 cm pieces and thinly slice the onion.
- 2
Pat shrimp dry with paper towels, then chop coarsely.
- 3
Whisk pancake mix, eggs, cold water, salt, and pepper until smooth.
- 4
Add chives, onion, and shrimp, mixing gently until evenly coated.
- 5
Heat oil over medium heat, spread batter thinly, and cook for 3 minutes.
- 6
Flip and cook 2–3 more minutes until edges are crisp, then remove.
Tips
Nutrition (per serving)
Adjust Servings
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