Grilled Recipes
120 recipes
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Garlic Chive Pancake
This pancake is packed with fragrant garlic chives. When cooked thin, the edges turn especially crisp.
Chive Shrimp Jeon
Bouncy shrimp and chives make this jeon rich in texture. Sweet seafood notes are balanced by fresh herbal flavor.
Chive and Beef Jeon
Beef and chives give this jeon a fuller, richer flavor. Each bite carries savory meatiness and fresh aroma together.
Bulgogi (Korean BBQ Beef)
Thin beef is marinated in a sweet-savory soy sauce for classic bulgogi flavor. The meat stays tender with a gentle sweetness.
Dakdari-gui (Grilled Chicken Drumsticks)
Chicken legs are grilled until the skin is golden and savory. Inside, the meat stays juicy and tender.
Deodeok-gui (Grilled Deodeok Root)
Aromatic deodeok root is glazed and grilled for a distinctive mountain-vegetable dish. It offers a pleasant bitter note with deep savoriness.
Korean Meat Patties
These Korean meat patties are made with minced meat and vegetables. The outside browns nicely while the inside stays soft and juicy.
Pollock Jeon
Pollock slices are lightly coated and pan-fried for a delicate jeon. The fish tastes clean and tender.
Dwaeji-galbi (Korean Pork Ribs)
Pork ribs are marinated in a sweet-savory sauce for deep flavor. When cooked, they release a rich aroma with pronounced umami.
Gaji-gui (Grilled Eggplant)
Grilled eggplant turns creamy inside with a lightly chewy surface. A simple sauce adds savory depth to its mild flavor.
Crispy Potato Jeon
Made from grated potato, this jeon is crisp outside and chewy inside. It brings out the nutty, earthy flavor of potato.
Gochujang Grilled Pork Ribs
Pork ribs are grilled in a gochujang-based marinade for bold heat. Sweetness and spice combine into a rich, addictive flavor.
Pan-fried Oyster Jeon
Seasonal oysters are gently pan-fried into a tender jeon. It keeps a subtle ocean aroma with a moist interior.
Seafood Scallion Pancake
This scallion pancake is loaded with seafood for layered flavor and texture. Crisp edges contrast nicely with a tender center.
Jogi-gui (Grilled Yellow Croaker)
Yellow croaker is grilled until golden for a clean yet savory fish dish. Its delicate finish pairs well with simple sides.
Kimchi Potato Jeon
This jeon combines chewy potato texture with kimchi’s tangy heat. The nutty potato flavor and kimchi aroma build with each bite.
Kimchi Pancake
A classic Korean pancake featuring kimchi’s tang and chili warmth. It is crisp on the outside and soft inside.
Stuffed Perilla Leaf Jeon
Perilla leaves bring a bold herbal aroma to this jeon. Soft filling and a light outer coating balance each other well.
Perilla Beef Jeon
This beef-style jeon pairs perilla leaves with seasoned meat. The result is aromatic, savory, and deeply satisfying.
Mung Bean Pancake
Ground soaked mung beans create a jeon with nutty, clean flavor. It offers a crisp crust and a fluffy interior.
Shrimp Jeon
This shrimp jeon highlights natural sweetness and springy texture. A light coating keeps the flavor delicate and clean.
Samgyeopsal-gui (Grilled Pork Belly)
Grilled pork belly delivers rich, fatty savoriness with a chewy bite. The browned surface adds extra depth and aroma.