Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Instructions
- 1
Halve 1 mackerel lengthwise, remove innards, and rinse under running water.
- 2
Sprinkle 1 tsp salt evenly on both sides and rest 10 minutes to reduce fishiness.
- 3
Pat the fish surface completely dry with paper towels.
- 4
Add 1 tbsp oil to a pan on medium-high heat, skin-side down first, cook 5-6 minutes.
- 5
Flip and cook the flesh side 4-5 minutes until fully cooked through.
- 6
Grate radish to make radish sauce, serve alongside with soy sauce.
Tips
Nutrition (per serving)
Adjust Servings
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