RiceEasy

Baechu Doenjang Juk (배추된장죽)

Cook 2 servings of gentle napa cabbage doenjang porridge with auto-scaled ratios.

Prep 10minCook 30min2 servings

doenjang porridgenapa cabbage porridgecomfort Korean porridgeeasy juk recipelight breakfastauto scaling

Ingredients (2 servings)

Ingredient	Amount	Unit
soaked rice	0.75	cup
napa cabbage	180	g
onion	60	g
doenjang (soybean paste)	1.5	tbsp
minced garlic	0.5	tsp
sesame oil	1	tsp
anchovy stock	4	cup
soup soy sauce	1	tsp
black pepper	0.2	tsp

Instructions

1
Finely chop cabbage and onion; rinse and soak rice for 20 minutes.
2
Heat sesame oil and sauté onion and garlic for 1 minute.
3
Add cabbage and soaked rice, then stir-fry 2 more minutes.
4
Pour in anchovy stock, bring to a simmer, and dissolve doenjang.
5
Cook on low for 20 minutes, stirring often; season with soy sauce and pepper.
6
Turn off heat when thickened, rest 3 minutes, then serve.

Tips

Add doenjang in portions for easier salt control.

For a smoother texture, pulse with a hand blender for 2–3 seconds.

Nutrition (per serving)

Calories

310

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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