Baechu Dubu Juk (Napa Cabbage Tofu Porridge)
A gentle 2-serving napa tofu porridge with automatic ingredient scaling by servings.
Instructions
- 1
Soak rice for 30 minutes, then finely chop napa cabbage, separating stems and leaves.
- 2
Heat sesame oil in a pot and stir-fry soaked rice for 2 minutes until slightly translucent.
- 3
Add 3 cups stock, cabbage stems, and garlic, then simmer over medium heat for 10 minutes.
- 4
Add remaining stock and cabbage leaves, then cook 8 more minutes, stirring to prevent sticking.
- 5
Mash in tofu, season with soup soy sauce and salt, and simmer for 3 minutes.
- 6
Turn off heat when the texture is right and rest for 2 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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