RiceMedium
Baekhap Mu Sotbap (Clam and Radish Pot Rice)
Savory clam and radish pot rice for 2 with auto-scaled ingredients.
Prep 18minCook 22min2 servings
clam pot riceradish sotbapKorean one-pot riceseafood riceseasonal Korean dishauto scaling
Instructions
- 1
Soak rice for 30 minutes and drain.
- 2
Slice radish and mushroom thinly; rinse clam meat and marinate with cooking wine for 5 minutes.
- 3
Add rice, radish, mushrooms, and kelp water to a pot and bring to a boil.
- 4
Lower heat, cook 10 minutes, add clams on top, and cook 6 minutes more.
- 5
Turn off heat, rest 7 minutes, and serve with soy-garlic-sesame-scallion sauce.
Tips
Add clam meat near the end to prevent toughness.
Final resting time is key for proper pot-rice flavor.
Nutrition (per serving)
Calories
485
kcal
Protein
22
g
Carbs
76
g
Fat
8
g
Adjust Servings
2servings
→
servings
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