RiceEasy
Plain Korean Rice Porridge
Baekjuk is a plain Korean rice porridge made from rice and water, known for its smooth texture and clean, gentle taste.
Prep 5minCook 35min2 servings
baekjukplain rice porridgeKorean basic porridgelight porridge recipegentle mealsimple rice congee
Instructions
- 1
Drain soaked rice and place it in a pot.
- 2
Add water and bring to a boil, then reduce to low heat.
- 3
Simmer for 30 minutes, stirring often until rice breaks down.
- 4
Season lightly with salt.
- 5
Drizzle sesame oil and transfer to bowls.
- 6
Top with chives and seaweed flakes if desired.
Tips
Longer soaking gives a smoother porridge faster.
Keep seasoning minimal and adjust saltiness with side dishes.
Nutrition (per serving)
Calories
280
kcal
Protein
5
g
Carbs
56
g
Fat
3
g
Adjust Servings
2servings
→
servings
More Recipes
RiceMedium
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Prep 20minCook 15min2 servings
RiceEasy
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Prep 15minCook 12min2 servings
RiceEasy
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.
Prep 10minCook 12min2 servings