Baekseolgi (Steamed White Rice Cake)
Baekseolgi is a steamed non-glutinous rice cake with a fine, fluffy crumb and a clean, mildly sweet rice flavor.
Instructions
- 1
Mix rice flour with salt and sugar, then sprinkle water evenly until moist.
- 2
Rub out lumps by hand, then sift once for fine texture.
- 3
Line the steamer with cloth and add the flour mixture without pressing it down.
- 4
Top with sliced jujube and pumpkin seeds, then steam over high heat for 20–25 minutes.
- 5
Turn off heat, rest for 3 minutes, then cool slightly and slice.
Tips
Nutrition (per serving)
Adjust Servings
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