Jeungpyeon (Fermented Rice Cake)
Jeungpyeon is a steamed fermented rice cake made with makgeolli, featuring an airy sponge-like crumb and a subtly sweet, tangy aroma.
Instructions
- 1
In a bowl, mix makgeolli, sugar, and salt until the sugar dissolves.
- 2
Sift in rice flour and baking powder, then fold until evenly combined.
- 3
Cover the batter and ferment in a warm place for 1 hour until bubbly.
- 4
Line steamer molds with parchment and fill each about 80% full.
- 5
Top with raisins and pumpkin seeds, then steam for 18–20 minutes.
- 6
Turn off heat, rest for 3 minutes, then cool slightly and serve.
Tips
Nutrition (per serving)
Adjust Servings
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