Ppopgi Dalgona (Korean Honeycomb Candy)
Ppopgi dalgona is a brittle honeycomb candy with deep caramel aroma and a sweet, slightly bittersweet crackly crunch.
Instructions
- 1
Add sugar and water to a ladle or small pan and melt over low heat.
- 2
Do not stir; tilt and swirl until the syrup turns an even amber.
- 3
Turn off heat, add baking soda and salt, then mix quickly to create foam.
- 4
Pour onto parchment and press to about 5mm thick with an oiled press.
- 5
After 30 seconds, lightly stamp with a cutter and let fully harden.
Tips
Nutrition (per serving)
Adjust Servings
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