Instructions

1. 1

   Soak clams in salted water to purge sand, then rinse.

2. 2

   Cook the rice using kelp stock instead of plain water.

3. 3

   When the water begins to boil, lay the clams on top of the rice and cover.

4. 4

   Once cooked, mix in soy sauce and sesame oil.

Nutrition (per serving)