Instructions

1. 1

   Mash the chestnuts finely and mix with white bean paste until smooth.

2. 2

   Add water and agar powder to a saucepan and stir for 2 minutes to dissolve fully.

3. 3

   Add sugar and salt, then simmer on low heat, stirring until the liquid turns clear.

4. 4

   Add the chestnut-bean mixture and cook on low for 4-5 minutes, stirring to thicken.

5. 5

   Turn off the heat, mix in honey, then pour into a mold and level the surface.

6. 6

   Cool at room temperature, chill for 1 hour, then cut into bite-sized pieces.

Tips

Nutrition (per serving)