SaladsMedium
Beet and Goat Cheese Salad
Roasted beet salad with tangy goat cheese, nuts, and balsamic for a balanced sweet-savory bite.
Prep 15minCook 35min2 servings
beet saladgoat cheese saladarugula saladbalsamic saladroasted beet salad
Instructions
- 1
Wrap beets in foil, roast at 200C for 35 minutes, cool, and peel.
- 2
Cut beets into wedges and dry the arugula.
- 3
Toast walnuts in a pan for 1 minute.
- 4
Whisk balsamic, olive oil, and honey into a dressing.
- 5
Arrange arugula, beets, goat cheese, and walnuts, then drizzle dressing.
Tips
Cool beets fully before slicing for clean edges.
Add goat cheese at the end to preserve texture.
Nutrition (per serving)
Calories
360
kcal
Protein
11
g
Carbs
24
g
Fat
26
g
Adjust Servings
2servings
→
servings
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