Instructions

1. 1

   Peel beets and slice to 0.5 cm thickness.

2. 2

   Slice onion thickly and pack with beets into a sterilized jar.

3. 3

   Boil soy sauce, vinegar, water, sugar, bay leaf, and peppercorns.

4. 4

   Once sugar dissolves, simmer 1 more minute and turn off heat.

5. 5

   Pour hot brine over vegetables so they are fully submerged.

6. 6

   Cool, refrigerate, and serve after 24 hours; finish within a week.

Tips

Nutrition (per serving)