KimchiEasy
Beet Radish Pickle
Beet radish pickle is a vibrant, crunchy pickle with mild sweetness and bright acidity.
Prep 18minCook 10min4 servings
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Instructions
- 1
Cut radish and beet into similar-size cubes.
- 2
Mix and pack them into a sterilized container.
- 3
Boil vinegar, water, sugar, salt, and bay leaf.
- 4
Cool the brine for 2 minutes, then pour over vegetables.
- 5
Cool fully at room temperature and refrigerate.
- 6
Serve after one day when color has infused.
Tips
More beet gives deeper color and sweeter notes.
Glass jars help avoid staining.
Nutrition (per serving)
Calories
94
kcal
Protein
1
g
Carbs
22
g
Fat
0
g
Adjust Servings
2servings
→
servings
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