Beoseot Deulkkae Risotto (버섯들깨리소토)
2-serving Beoseot Deulkkae Risotto with auto-scaling for stable rice-to-stock consistency.
Instructions
- 1
Finely chop mushrooms and onion, and keep the stock warm.
- 2
Heat olive oil and sauté onion and garlic for 2 minutes.
- 3
Add mushrooms and cook 3 minutes, then stir in rice to coat.
- 4
Add warm stock one ladle at a time, stirring until the rice is tender.
- 5
Stir in perilla powder and cheese for 1 minute to finish the texture.
- 6
Adjust seasoning with salt and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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