RiceEasy
Mushroom Porridge
Beoseot-juk is a savory Korean mushroom porridge with rich umami from sautéed shiitake and onions.
Prep 20minCook 35min2 servings
beoseot jukkorean mushroom porridgeshiitake porridgevegetarian porridgesavory rice porridge
Instructions
- 1
Soak rice for 30 minutes; finely chop mushrooms and onion.
- 2
Sauté onion and mushrooms in sesame oil for 4 minutes.
- 3
Add soaked rice and sauté for 2 more minutes.
- 4
Add water and simmer for 22 minutes, stirring occasionally.
- 5
Season with soy sauce and pepper, then cook 5 more minutes.
- 6
Adjust thickness and serve hot.
Tips
Using rehydrated dried shiitake gives deeper flavor.
A few drops of sesame oil at the end boosts aroma.
Nutrition (per serving)
Calories
335
kcal
Protein
8
g
Carbs
60
g
Fat
7
g
Adjust Servings
2servings
→
servings
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