RiceEasy

Beoseot Sundubu Juk (Mushroom Soft Tofu Porridge)

Soft mushroom and tofu porridge for 2 servings with auto-scaling.

Prep 12minCook 20min2 servings

soft tofu porridgemushroom porridgecomfort Korean foodeasy juk recipelight mealauto scaling

Ingredients (2 servings)

Ingredient	Amount	Unit
soaked rice	0.75	cup
soft tofu	300	g
shiitake mushroom	80	g
onion	60	g
kelp stock	900	ml
soup soy sauce	1	tbsp
salt	0.3	tsp
perilla oil	1	tbsp
chopped scallion	1	tbsp

Instructions

1
Soak rice for 30 minutes, then drain well.
2
Heat perilla oil and saute onion and mushrooms for 2 minutes.
3
Add soaked rice and stir for 1 minute to coat grains.
4
Add stock in batches and simmer 15 minutes, stirring often.
5
Add spoonfuls of soft tofu, season, simmer 3 more minutes, and finish with scallion.

Tips

Add soft tofu near the end so it keeps its texture.

Adjust thickness with stock; porridge thickens as it cools.

Nutrition (per serving)

Calories

345

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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