SaladsEasy
Black Bean Corn Avocado Salad
A fresh black bean, corn, and avocado salad tossed in zesty lime dressing, packed with fiber, plant protein, and bright flavor.
Prep 15minCook 5min2 servings
black bean saladavocado corn saladhealthy lunch saladhigh fiber saladmexican salad recipe
Instructions
- 1
Drain and rinse the black beans well.
- 2
Char the corn in a hot pan for about 3 minutes.
- 3
Dice avocado, tomatoes, and red onion into bite-size pieces.
- 4
Whisk lime juice, olive oil, and chopped cilantro for the dressing.
- 5
Combine everything gently and serve immediately.
Tips
Add avocado last to prevent it from getting mushy.
Use parsley instead of cilantro if preferred.
Nutrition (per serving)
Calories
380
kcal
Protein
13
g
Carbs
36
g
Fat
22
g
Adjust Servings
2servings
→
servings
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