Heukimja Cream Bacon Rigatoni (Black Sesame Cream Pasta)
Rigatoni is coated in a rich black sesame cream sauce with smoky bacon, giving it a nutty, savory, and velvety finish.
Instructions
- 1
Cook rigatoni in salted boiling water until al dente, reserving 1 cup pasta water.
- 2
Heat olive oil and sauté bacon with diced onion over medium heat until golden.
- 3
Add minced garlic, then pour in cream and milk and reduce to low heat.
- 4
Whisk in black sesame paste and Parmesan to form a smooth sauce.
- 5
Add cooked pasta, adjust consistency with pasta water, and finish with black pepper.
Tips
Nutrition (per serving)
Adjust Servings
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