Instructions

1. 1

   Finely chop onion and garlic, and remove sausage casing then crumble the meat.

2. 2

   Cook fusilli in salted water until al dente and reserve 80 ml pasta water.

3. 3

   Brown sausage in olive oil, then add onion and garlic and cook 3 minutes.

4. 4

   Stir in chili flakes for 20 seconds, add tomato sauce, and simmer 3 minutes.

5. 5

   Add cream and 50 ml pasta water, simmer 2 minutes, then toss in fusilli.

6. 6

   Turn off heat, stir in cheese until melted, adjust consistency, and plate.

Tips

Nutrition (per serving)