Bori Gangjeong (Barley Puff Brittle, 보리강정)
Bori gangjeong is a crisp barley puff brittle coated in cooked rice syrup and honey, with toasty grain flavor and a glossy sweet crunch.
Instructions
- 1
Roughly chop walnuts and toast in a pan for about 2 minutes.
- 2
Heat rice syrup, sugar, and honey over medium-low until about 118°C.
- 3
Reduce heat, add sesame oil, and stir quickly.
- 4
Add puffed barley, walnuts, and sesame seeds; toss fast to coat evenly.
- 5
Transfer to a parchment-lined tray and press to a 1.5 cm slab with a damp spatula.
- 6
Score before fully cool, then cut into bite-size pieces once set.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Kkultteok (Honey-Filled Rice Cakes)
Kkultteok is a steamed glutinous rice cake with a chewy shell and a sweet brown sugar-cinnamon filling that releases fragrant syrupy flavor.
Kkul Songpyeon (Half-moon Rice Cake)
Kkul songpyeon is a chewy steamed rice cake filled with sesame-honey paste, offering rich nuttiness and moist sweetness in each bite.
Ssiat Hotteok (Korean Sweet Pancake)
Ssiat hotteok is a pan-fried yeast pancake with a crisp outside and chewy inside, filled with molten sweetness and nutty seeds.