Ssiat Hotteok (Korean Sweet Pancake)
Ssiat hotteok is a pan-fried yeast pancake with a crisp outside and chewy inside, filled with molten sweetness and nutty seeds.
Instructions
- 1
Mix warm milk, yeast, and sugar in a bowl and let it activate for 5 minutes.
- 2
Add flour and salt, then knead in oil for about 8 minutes until smooth.
- 3
Cover and proof the dough in a warm place until doubled in size.
- 4
Combine brown sugar, cinnamon, and seeds for the filling.
- 5
Divide into 8 portions, fill each, seal tightly, and shape into balls.
- 6
Pan-fry on low heat with oil, pressing gently, until both sides are golden.
Tips
Nutrition (per serving)
Adjust Servings
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