SaladsMedium

Bossam Sagwa Salad (Pork Bossam Apple Mustard Salad)

A 4-serving bossam apple salad with auto-scaling for easy gathering menus.

Prep 22minCook 8min4 servings

bossam saladapple mustard saladkorean pork saladparty salad recipe4 serving mealauto scaling

Ingredients (4 servings)

1
Slice bossam pork thinly and warm in a dry pan for 1 minute to refresh aroma.
2
Shred cabbage and perilla, slice cucumber into half-moons, and briefly soak apple slices in vinegar water.
3
Whisk mustard, vinegar, syrup, salt, and pepper to make the dressing.
4
Toss vegetables and apple with half the dressing first.
5
Add pork and toss once more with the remaining dressing.
6
Plate with height and serve immediately before texture softens.

Slice apples last to prevent browning.

Slightly warm pork helps the dressing coat better than cold meat.

Calories

312

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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