KimchiHard
Bossam Kimchi
Bossam kimchi is a wrapped napa cabbage kimchi filled with seasoned radish and seafood, known for rich umami and festive flavor.
Prep 70minCook 25min4 servings
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Instructions
- 1
Salt-brine napa cabbage for 3 hours, rinse, and drain thoroughly.
- 2
Julienne radish and season with chili flakes, salted shrimp, and minced garlic.
- 3
Rinse oysters gently in salted water, drain, and mix into the radish filling.
- 4
Add julienned chestnut and pear, then wrap portions with cabbage leaves.
- 5
Pack tightly in a jar, ferment 1 day at room temperature, then refrigerate 2-3 days.
Tips
Add oysters at the end to keep texture and reduce fishiness.
If leaves tear easily, wrap once more with briefly blanched outer leaves.
Nutrition (per serving)
Calories
102
kcal
Protein
8
g
Carbs
14
g
Fat
2
g
Adjust Servings
2servings
→
servings
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