RiceMedium

Bossam Kimchi Deopbap (보쌈김치덮밥)

2-serving Bossam Kimchi Deopbap with auto-scaling for precise pork and sauce ratios.

Prep 15minCook 20min2 servings

bossam kimchi rice bowlkorean pork bowlspicy sweet ricehomemade korean mealdeopbap recipeauto scaling

Ingredients (2 servings)

Ingredient	Amount	Unit
Cooked rice	400	g
Boiled pork slices	220	g
Bossam kimchi	160	g
Onion	80	g
Gochujang	1	tbsp
Soy sauce	1	tbsp
Oligosaccharide syrup	1	tbsp
Sesame oil	1	tbsp
Cooking oil	1	tbsp
Scallion	15	g

Instructions

1
Slice pork into bite-size pieces and thinly slice kimchi and onion.
2
Mix gochujang, soy sauce, syrup, and sesame oil to make the sauce.
3
Heat oil in a pan and sauté onion for 2 minutes to bring out sweetness.
4
Add pork and kimchi, stir-fry 2 minutes, then add sauce and simmer for 3 minutes.
5
Serve over rice and finish with sliced scallion.

Tips

If kimchi is watery, simmer 1 extra minute to thicken the topping.

For milder heat, start with 1/2 tbsp gochujang and adjust.

Nutrition (per serving)

Calories

640

kcal

Protein

Carbs

Fat

📍 Find Restaurants 🍶 Pair with Drink

Adjust Servings

Original

2servings

→

Target

servings

More Recipes

RiceMedium

Bibimbap (Mixed Rice Bowl)

Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.

Prep 20minCook 15min2 servings

RiceEasy