Instructions

1. 1

   Cut broccoli into bite-size florets, soak in salted water for 5 minutes, then rinse.

2. 2

   Blanch broccoli for 40 seconds, chill in cold water, and drain thoroughly.

3. 3

   Cut bell pepper and onion to similar size and pack with broccoli in a jar.

4. 4

   Boil soy sauce, vinegar, water, sugar, and peppercorns for 2-3 minutes.

5. 5

   Cool brine until warm, pour into the jar, and refrigerate for 12 hours before serving.

Tips

Nutrition (per serving)