Chive and Beef Jeon
Beef and chives give this jeon a fuller, richer flavor. Each bite carries savory meatiness and fresh aroma together.
Instructions
- 1
Finely chop chives and onion; squeeze moisture from tofu.
- 2
Combine beef, tofu, vegetables, soy sauce, garlic, and sesame oil.
- 3
Add 1 egg and flour, then mix until cohesive.
- 4
Shape into small ovals and lightly coat in remaining beaten egg.
- 5
Pan-fry over medium heat for about 3 minutes per side.
- 6
Cook through, then rest briefly before serving.
Tips
Nutrition (per serving)
Adjust Servings
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