SaladsEasy

Buckwheat Noodle Salad (메밀면샐러드)

A chewy, refreshing 2-serving buckwheat noodle salad with auto-scaling for sauce balance.

Prep 15minCook 7min2 servings

soba saladbuckwheat noodle saladnoodle saladsummer saladlight mealjapanese style salad

Ingredients (2 servings)

1
Boil soba for 6-7 minutes, then rinse repeatedly in cold water to remove starch.
2
Shred lettuce, cucumber, and red cabbage into thin strips.
3
Mix tsuyu and vinegar in a bowl for a tangy dressing.
4
Combine noodles and vegetables, add dressing, and toss gently.
5
Finish with shredded seaweed and sesame seeds.

Rinse noodles thoroughly for a cleaner, chewier texture.

Add dressing right before serving to prevent soggy noodles.

Calories

350

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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