Budae Jjigae (Korean Army Stew)
Spicy budae jjigae for 4 servings, with auto-scaling for quick portion control.
Instructions
- 1
Slice luncheon meat, sausages, tofu, and onion into bite-size pieces.
- 2
Layer kimchi and onion in a pot, then arrange meat and tofu on top.
- 3
Mix gochujang, chili flakes, and garlic; place the paste in the center.
- 4
Pour in stock and simmer over medium heat for 15 minutes.
- 5
Add ramen noodles and cook 4 minutes until just tender.
- 6
Taste and adjust intensity with water or extra kimchi juice.
Tips
Nutrition (per serving)
Adjust Servings
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