AsianEasy
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Prep 15minCook 20min3 servings
aloo methiindian potato curryfenugreek potatodry sabzinorth indian home cooking
Instructions
- 1
Dice potatoes and rinse to remove excess starch.
- 2
Wash and drain fenugreek leaves.
- 3
Heat oil and toast cumin seeds until aromatic.
- 4
Add onion and garlic; sauté until translucent.
- 5
Add potatoes with turmeric and chili; cover and cook.
- 6
Add fenugreek leaves and stir-fry until moisture evaporates.
Tips
Use spinach plus dried fenugreek if fresh methi is unavailable.
Keep potato cubes medium-sized to prevent breaking.
Nutrition (per serving)
Calories
260
kcal
Protein
5
g
Carbs
36
g
Fat
11
g
Adjust Servings
2servings
→
servings
More Recipes
AsianEasy
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Prep 15minCook 12min2 servings
AsianEasy
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Prep 15minCook 25min2 servings
AsianMedium
Aloo Paratha
Aloo Paratha is an Indian stuffed flatbread filled with spiced mashed potatoes and pan-roasted until golden.
Prep 25minCook 15min2 servings