Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Instructions
- 1
Wrap tofu in paper towels and press out moisture for about 10 minutes.
- 2
Cut tofu into large cubes and coat evenly with starch.
- 3
Simmer dashi, soy sauce, and mirin to make the broth.
- 4
Fry tofu at 170°C until lightly golden and crisp.
- 5
Serve fried tofu in bowls and pour over hot broth, topping with grated daikon.
Tips
Nutrition (per serving)
Adjust Servings
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