Asian Recipes
248 recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Aloo Paratha
Aloo Paratha is an Indian stuffed flatbread filled with spiced mashed potatoes and pan-roasted until golden.
Aloo Tikki Chaat
Aloo Tikki Chaat is an Indian street snack of crisp potato patties topped with yogurt and chutneys for sweet, tangy, and spicy contrast.
Ants Climbing a Tree
Ants Climbing a Tree is a Sichuan stir-fry of glass noodles and minced meat in a spicy, savory bean-paste sauce.
Asam Laksa (Tamarind Fish Noodle Soup)
Serves 4 asam laksa with auto-scaled sour-spicy broth balance.
Ayam Bakar
Ayam Bakar is Indonesian grilled chicken glazed with a spiced sweet-savory marinade reduced before grilling for deep flavor.
Ayam Goreng
Ayam goreng is Indonesian spiced fried chicken, marinated deeply and fried until crisp and fragrant.
Ayam Gulai
Ayam Gulai is an Indonesian chicken curry simmered in spiced coconut sauce with deep, aromatic flavor.
Ayam Lemak Cili Padi
Ayam Lemak Cili Padi is a Malaysian coconut chicken curry with bird's eye chili, fragrant herbs, and rich creamy heat.
Ayam Penyet
Ayam penyet is Indonesian smashed fried chicken served with fiery sambal, known for crispy skin and bold chili flavor.
Baingan Bharta
Baingan Bharta is a smoky Indian mashed eggplant curry cooked with tomato, onion, and warming spices.
Bak Kut Teh
Bak kut teh is a peppery pork rib soup simmered with garlic and warming spices, popular in Malaysia and Singapore.
Banh Beo
Banh Beo are steamed Vietnamese rice cakes topped with savory shrimp crumble and scallion oil, served with dipping sauce.
Banh Canh Cua
Banh Canh Cua is a Vietnamese thick noodle soup in a rich crab-based broth.
Banh Cuon
Banh Cuon is a Vietnamese steamed rice roll filled with minced pork and wood ear mushrooms, light and silky in texture.
Banh Khot
Banh Khot are crispy Vietnamese mini rice pancakes topped with shrimp, often wrapped with herbs and dipped in fish sauce.
Bánh Mì
A Vietnamese sandwich in a crispy baguette filled with seasoned meat, pickled vegetables, fresh herbs, and chili. A study in contrasting textures and flavors.
Banh Xeo
Banh xeo is a crispy Vietnamese turmeric crepe filled with shrimp and bean sprouts, served with fresh herbs.
Bao Zai Fan
Bao Zai Fan is Cantonese claypot rice cooked with savory toppings, prized for its crispy rice crust and rich sauce.
Beef Rendang
Indonesian and Malaysian dry beef curry slow-cooked with coconut milk, lemongrass, galangal, and spices until almost dry.
Biang Biang Mian
Biang Biang Mian is a hand-pulled wide noodle dish from Shaanxi, tossed with chili oil and aromatics.
Bicol Express
Bicol Express is a spicy Filipino pork stew cooked in rich coconut milk with chilies and aromatics.