Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Instructions
- 1
Cut potato and cauliflower into bite-sized pieces.
- 2
Heat oil, toast cumin seeds, then add onion and garlic.
- 3
When onion softens, add turmeric and chili powder and stir briefly.
- 4
Add potato and cauliflower, coat well, cover, and cook on low heat.
- 5
Season with salt and cook uncovered to dry slightly before serving.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Aloo Paratha
Aloo Paratha is an Indian stuffed flatbread filled with spiced mashed potatoes and pan-roasted until golden.