Uijeongbu-style Budae Jjigae
Hearty Uijeongbu-style budae jjigae for 4 servings, with automatic ingredient scaling for any party size.
Instructions
- 1
Slice Spam, sausages, onion, and green onion; roughly chop kimchi.
- 2
Arrange kimchi, ham, sausages, and onion in a pot.
- 3
Mix gochujang with water to make broth, then pour it into the pot.
- 4
Boil on medium for 10 minutes, then add rice cakes and baked beans; cook 8 more minutes.
- 5
Add noodles and green onion, then simmer 3–4 minutes until noodles are cooked.
Tips
Nutrition (per serving)
Adjust Servings
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