Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.
Instructions
- 1
Clean monkfish well and cut radish into large chunks.
- 2
Boil radish in water for 10 minutes to draw sweetness.
- 3
Dissolve chili flakes, doenjang, and garlic into the broth.
- 4
Add monkfish and simmer for 10 minutes on medium heat.
- 5
Add bean sprouts and cook 5 more minutes.
- 6
Finish with water dropwort and simmer for 2 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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