Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Instructions
- 1
Slice zucchini into half-moons, onion thinly, and pork into strips.
- 2
In a pot, stir-fry pork with garlic over low heat for 2 minutes.
- 3
Add gochujang and chili flakes and cook until pork is coated.
- 4
Pour in anchovy broth and simmer on medium heat for 8 minutes.
- 5
Add zucchini and onion and cook 6 more minutes.
- 6
Add green onion, boil for 1 minute, then turn off heat.
Tips
Nutrition (per serving)
Adjust Servings
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